10inch Diamond Sharpening Rod Chef Knife Sharpener Honing Steel Bar Kitchen Tool

$14.99 Buy It Now or Best Offer
free,30-Day Returns

Seller Store selead_tools
(2208) 99.7%,

Location: Houston, Texas
Ships to: US,
Item: 225408969288

Return shipping will be paid by:Seller
All returns accepted:Returns Accepted
Item must be returned within:30 Days
Refund will be given as:Money back or replacement (buyer’s choice)
Return policy details:
Design:Ergonomic
SATC:SATC
Type:Sharpening Steel
Shape:Oval, Widened
Size:10 in
Material of Rod:Carbon Steel, Electroplated Diamond Abrasive
Color:Silver
Custom Bundle:No
Material:Carbon Steel,Electroplated Diamond Abrasive,ABS High Strength Plastic Handle
MPN:Does Not Apply
Features:Ergonomic,Wear-Resistant,Sharp,Fast Honing
Material of Handle:ABS High Strength Plastic

Store Categories Store Categories Cut-Off Wheels&Grinding Wheels Sanding Belts Flap Discs Quick Change Discs Hook & Loop Sanding Discs Paper Discs Latex Saturated Paper Discs Film Discs Foam Discs Cloth Discs Mesh Discs PSA Sanding Discs & Rolls Surface Conditioning Discs Detail Sander Sandpaper Sandpaper Sheets Sanding Sponges Resin Fiber Discs Sanding Sleeves & Drums Set Sharpening Stones Benchstones Waterstones & Whetstones Drill Bits Other 10 Inch Easy & Quick Honing Steel Oval Diamond Knife Sharpening Rod Stick Kitchen Knife Sharpener Use of A Knife Honing Steel It smooths out the rough edge on a blade after you sharpen a knife on a whetstone. It helps revive that edge after you’ve been cutting, slicing or chopping for a while. Features of SATC Diamond Honing Steel [Electroplated Diamond Abrasive] Diamond features sharp,high hardness, wear-resistant, which helps deliver fast honing [Widened, Oval Shape of Rod] Widen the area of sharpening and improve the efficiency [ABS High Strength Plastic Handle] ABS feastures high rigidity and good abrasion, which makes the rod stable and no shaking. Even with great force, the handle won’t break. [Ergonomic Design Handle] Enhance comfort and non-slip during honing Good choice for smoothing out the rough edge on a blade after you sharpen a knife on a whetstone. Good choice for reviving or straighten the knife edge after each use of it. It helps keep the knife sharp. With your left hand, hold the sharpening steel point-down, with its tip resting firmly on a dry cutting board — as if it were a large nail you were about to hammer into the board. With the other hand, hold the knife crossways against the steel with the back of the blade (the part nearest the handle) touching the steel. You’re going to be pulling the knife backward, toward you, so you want to start with most of the blade in front of the steel. Tilt the knife so that its cutting edge meets the shaft of the sharpening steel at a 22½-degree angle. Don’t have a protractor handy? That’s OK! Remember that 90 degrees is a right angle, and 45 degrees is half of that. So 22½ degrees is just half of that. Now, maintaining this 22½-degree angle, gently pull the blade toward you while simultaneously gliding it downward along the shaft of the steel. You want to cover the entire length of the blade, keeping the blade at that 22½-degree angle the whole time. Imagine you’re trying to slice off a very thin piece of the knife steel. Do this step 10 times. Switch to the other side of the blade, give it ten more strokes on the steel and you’re done! Using Tips Do not add water or oil during honing Your knife should be no shorter than 10 inches as well. After using the sharpening steel, rinse and carefully wipe the blade dry with a towel so that any tiny metal filings on the knife’s edge don’t end up in the food you’re about to work with. Keep your knife steel handy while you’re working in the kitchen. Just a few minutes of ordinary slicing on a wooden or plastic cutting board can knock your knife’s delicate edge out of alignment. Once you’re accustomed to the feel of a sharp knife, you’ll feel the difference right away. When you do, just a few quick strokes on the steel will straighten it right out again, without having to grind away any more blade on a whetstone. Specifications Material of Rod: Carbon Steel, Electroplated Diamond Material of Handle: ABS High Strength Plastic Color: Silver Diameter: 10 in Grit: Fine Quantity: 1 Pack Diamond Honing Rod DO NOT sharpen a dull knife!! A sharp diamond bench stone is recommended for the first edge of a new knife or when you sharpen a dull knife. When you need a easy, durable, less sharp sharpening stone and enjoy the sharpening process, a water whetstone is a good choice. About SATC Payment Shipment Returns Policy Customer Service About SATC SATC is a professional manufacturer of abrasive tools since 1990. We exceedingly focus on product quality and customer experience, committed to providing customers with the most cost-effective products and first-class services. Payment PayPal Preferred: Credit or debit card through PayPal Shipment Every item is eligible for Free Shipping Shipment within 1 business day Most items ship via USPS First Class, USPS Mail and UPS Surepost International/Alaska/Hawaii/US Protectorates/APO/FPO/PO Box Shipping is not supported for now Returns Policy 30-day no-hassle return policy on most items Select the item you want to return and choose the appropriate reason code Please keep the label on the package or it may be difficult for the warehouse to identify the item Customer Service Quick response within 24 hours If you have any questions about product details and usage, please feel free to contact us Copyright © 2020 Dianxiaomi

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