Handmade Sharp Tanto Japanese Samurai Sword T10 Steel Clay Tempered Choji Hamon

$179.1 Buy It Now or Best Offer
free,30-Day Returns

Seller Store swords001
(5243) 99.4%,

Location: Longquan, Zhejiang
Ships to: US,
Item: 305591090989

Restocking Fee:No
Return shipping will be paid by:Buyer
All returns accepted:Returns Accepted
Item must be returned within:30 Days
Refund will be given as:Money Back
Blade Material:T10 Steel Clay Tempered
Tang:Full
Dexterity:Ambidextrous
Color:Brown
MN Sword:MN Sword
Handedness:Single-Handed
Type:Tanto
Theme:Samurai
Original/Reproduction:Original
Country/Region of Manufacture:China
Edge:Single,Curved
Handle Material:High quality Rose wood
Style:Japanese

Handmade Sharp Tanto Japanese Samurai Sword T10 Steel Clay Tempered Choji HamonTANTOA tanto is one of the traditionally made Japanese swords that were worn by the samurai class of feudal Japan. The tanto dates to the Heian period, when it was mainly used as a weapon but evolved in design over the years to become more ornate. Tanto were used in traditional martial arts (tantojutsu). The term has seen a resurgence in the West since the 1980s as a point style of modern tactical knives, designed for piercing or stabbing.The tanto is a sword, but is used as a knife. The blade is single or double edged with a length between 15 and 30 cm. The tanto was designed primarily as a stabbing weapon, but the edge can be used for slashing as well. The blade of this sword is made of T10 carbon steel. It is clay tempered. The high-performance blade has very good toughness and does not deform when bent at 90 degrees. The hardness is as high as 58. Cutting the wire does not hurt the blade. It can be used in battle or for display. We would highly recommend it as a gift. Anyone would be thrilled to receive a gorgeous sword as a gift! GENERAL DATA OVERALL LENGTH: 55 cm / 21.7 inch BLADE LENGTH: 33 cm / 13 inch TSUKA LENGTH: 17 cm / 6.7 inch BLADE WIDTH: 3.2 cm / 1.26 inch BLADE THICKNESS: 0.7 cm / 0.28 BLADE CRAFT: fully hand forged, water quenching BLADE MATERIAL: T10 steel, clay tempered, real choji hamon BLADE SHAPE: Unokubitsukuri NAKAGO: full tang KISSAKI: medium (chkissaki)BLADE HRC: 58 MOUNTINGS HABAKI: brassTSUKA(HANDLE): rosewoodSAYA: rosewood PACKAGE 1 sword with saya(No display stand and other fittings along with) SHIRASAYA A shirasaya is a plain wooden Japanese sword consisting of a saya (scabbard) and tsuka (hilt), traditionally made of nurizaya wood and used when a blade was not expected to see use for some time and needed to be stored. They were externally featureless save for the needed mekugi-ana to secure the nakago (tang), though sometimes sayagaki (blade information) was also present. The need for specialized storage is because prolonged koshirae mounting harmed the blade, owing to factors such as the lacquered wood retaining moisture and encouraging corrosion. Such mountings are not intended for actual combat, as the lack of a tsuba (guard) and proper handle wrappings were deleterious; as such they would likely never make their way onto a battlefield. However, there have been loosely similar “hidden” mountings, such as the shikomizue. Also, many blades dating back to earlier Japanese history are today sold in such a format, along with modern-day reproductions; while most are purely decorative replicas, a few have functional blades. CLAY TEMPERING Before being quenched, a special clay mixture can be applied onto the blade to harden the edge and obtain different hardness on the blade. The clay mixture was a special recipe and considered a crucial trade secret, guarded protectively by sword making masters. It would contain such things as feathers, powdered bones, grass, etc. and would be applied to the edge of the blade before being quenched. During quenching, a chemical reaction between the clay mixture and the hot steel occurs during the sudden temperature drop and carbon is fed into the blade in high amounts, creating an extremely tough edge. A clay hardened blade can only be quenched in water, thus increasing the defect rate even more. Another way for clay tempering is to apply clay along the blade but let edge exposed. Thus, while quenching the blade into water,the uncovered edge will cool down suddenly, but the rest of blade will cool down slowly. Such differential temperature change results in the different hardness of the blade. So the edge is tough enough to cut, where the back of blade is soft /flexible enough to absorb the impact during cutting. Such quenching process usually will leave beautiful wavy tempered line on the blade, as known as “hamon” in Japanese swords term. BLADE SHAPE: (うのくびつくり，Unokubitsukuri)In the unokubi zukuri, a back that grows abruptly thinner around the middle of the blade, and it regains its thickness just before the point. There is normally a short, wide groove extending to the midway point on the blade. ADDITIONAL SERVICEPLEASE NOTEPAYMENTDELIVERY DETAILSCONTACT USADDITIONAL SERVICEEngraving We can engrave English words, Chinese Characters on the blade for free. By paying additional $20, we can engrave a pattern or Japanese words for you. Hamon We can add or remove the machine-made wavy hamon for free. Bo-hi ( Blood Groove) Usually thought be used for bloodletting only. It is also used to lighten the weight of the sword. We can add or remove Bo-hi for free Sharpness Most of our blades are sharp. We can also make the blade unsharpened for free if you require. Colored Blade If you want to change to a different color blade, please contact us before purchase. Matching Swords Set If you buy one katana, we can make a matching Wakizashi or Tanto for you. The price varies from different swords. Please contact us if you need make custom matching set.PLEASE NOTEInternational Buyers – Please Note:a) Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer’s responsibility.b) Please check with your country’s customs office to determine what these additional costs will be prior to bidding/buying.PAYMENTAll payments are expected within 7 days after the last winning auction is closed. All items from unpaid auctions will be forfeited and an Unpaid Item claim will be filed against your account on eBay.DELIVERY DETAILSWe only ship to the confirmed address provided by Ebay. Before you pay, please make sure your address in Ebay matches the address you would like us to ship to.Buyers’ Information: We strive our best to provide you the most reliable, affordable way of shipping service. However, sometimes international delivery is highly depended on the courier company and local customs/duties. If you do not receive your item on time, please contact us immediately for further assistance. Please note that we do not ship on weekends, or national holidays. If you make a payment by eCheck, it may take longer since it has to clear your bank first before the order is processed. We recommend our buyer to combine shipping.CONTACT USIf there is any problem, just contact us.Please contact with us before you leave feedback. We will try our best to solve the problem for you, thank you.Customer satisfaction is always the most important for us.Sometimes,you may not get our reply immediately due to the time difference among each country. However, please be assured that we’ll strive to reply you as soon as possible once we got your messages. Wish you have a very pleasant buying experience with us.

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Handmade Sharp Tanto Japanese Samurai Sword T10 Steel Clay Tempered Choji Hamon

Frequently Asked Questions About Handmade Sharp Tanto Japanese Samurai Sword T10 Steel Clay Tempered Choji Hamon in My Website

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