Kanetsune Seki KC-955 Sujihiki + KC-956 Kodeba + KC-957 Gyuto Set From JAPAN

A Japanese-style knife with a Japanese-style handle and a Western-style blade.
Adopts special stainless steel DSR-1K6, which cuts well and has a high reputation.
The unevenness created by the hammered finish helps separate the ingredients and improves sharpness.
A red plywood round pattern with excellent water resistance.
Kanetsune, made in Japan

KC-955
A slender blade (muscle type) suitable for slicing meat, cutting sashimi, etc.
Total length approximately 340mm (13.4in)
Blade length: approx. 210mm (8.27in)
Weight 120g
Steel material DSR-1K6
Handle material: red plywood/plastic Katsura

KC-956
A thin small blade (single edge) with a thickness of 1.5mm suitable for handling small fish such as horse mackerel.
Total length 215mm (8.46in)
Blade length 105mm(4.13in)
Weight 65g
Steel material DSR-1K6
Handle material: red plywood/plastic Katsura

KC-957
Gyuto knife
Blade length: 210mm (8.27in)
Blade material: 1K6 stainless steel
Handle: Red plywood round pattern
Weight: 170g

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