Seido Knives Sakimaru Takohiki 10" Long Yanagi Sashimi & Sushi Knife

Seido Knives Sakimaru Takohiki 10

$260.86 Buy It Now or Best Offer
free,30-Day Returns

Seller Store seidoknives
(7) 100.0%,

Location: Duluth, Georgia
Ships to: US,
Item: 186273616879

Returns Accepted:ReturnsNotAccepted
Number of Items in Set:1
Blade Length:10.71 in
Color:Brown, Black
Blade Edge:Plain
Set Includes:Saya Walnut, Magnetic knife sheath (cover),Premium, Bamboo storage box
Material:AUS10 Stainless Steel
MPN:530927146804
Food Compatibility:Fish,Sushi
Seido Knives:Seido Knives
Type:Chef’s Knife
Unit Type:Unit
Manufacturer Warranty:30 days
Making Method:Forged
Takohiki Knife:Takohiki Knife
Features:Single Bevel,Hand-forged,Polished
Country/Region of Manufacture:China
Unit Quantity:3
Handle Material:Rosewood & Ebony Buffalo Horn

Redefining Culinary CraftsmanshipCulinary artistry is a dance between tradition and innovation, where the tools we use play a pivotal role in shaping the final masterpiece. The Sakimaru Takohiki Knife emerges as a beacon of precision, elegance, and respect for ingredients. A culinary instrument that transcends utility to become an extension of the chef’s vision.The Art of DesignAt first glance, the Sakimaru Takohiki Knife stands as a testament to thoughtful design. Its gracefully curved blade, reminiscent of a samurai sword, marries history with contemporary craftsmanship. The elongated shape offers unparalleled control, allowing the chef to navigate ingredients with ease and finesse, transforming the act of slicing into a work of art.What Makes this Knife a Better Knife For You?Artisan Handcrafted Rosewood & Buffalo Horn HandleAUS-10 Japanese High-Carbon Steel KnifeDesigned with Unique Blade of Yangiba and Takohiki DesignIconic Katana AppearanceHardness: 60-62 HRC Slice SashimiIn the realm of culinary delicacies, sashimi stands as a true testament to the harmony of flavors, textures, and presentation. The Sakimaru Takohiki Knife emerges as the perfect partner in this delicate dance, offering precision, elegance, and respect for the ingredients that define this Japanese culinary tradition.Sashimi preparation demands an unparalleled level of precision, and the Sakimaru Takohiki Knife delivers just that. With its gracefully curved blade, it embodies the essence of controlled slicing. Every cut becomes a masterpiece as the blade glides through the raw fish with the utmost finesse. Its elongated design ensures consistent, even slices that allow the natural beauty of the fish to shine. SushiIn the realm of gastronomic delights, few dishes capture the essence of artistry and precision as effectively as sushi. With origins deeply rooted in Japanese tradition, sushi has evolved into an international culinary sensation, celebrated for its delicate flavors and meticulous presentation.Slicing is a sacred art in the world of sushi, and the Sakimaru Takohiki Knife reigns supreme as the instrument of choice for this task. With its distinct curved blade reminiscent of a samurai sword, this knife achieves an ideal balance between grace and functionality. The elongated blade effortlessly glides through the textures of raw fish and meat, enabling chefs and enthusiasts alike to achieve razor-thin slices that seem to dance on the plate. Raw FishIn the realm of culinary craftsmanship, the delicate art of preparing raw fish is a testament to precision, expertise, and the highest respect for the ingredients. The Sakimaru Takohiki Knife emerges as the quintessential tool, designed to elevate this practice into a symphony of flavors, textures, and visual elegance.The Sakimaru Takohiki Knife, with its gracefully curved blade, transforms the preparation of raw fish into a canvas awaiting your creativity. Each slice becomes a brushstroke, allowing you to present the fish’s natural beauty in an array of textures and shapes. This knife is not just a tool; it’s your conduit to artistry, enabling you to showcase the essence of raw fish in every meticulously crafted piece. MeatIn the realm of gastronomy, the art of preparing meat is a journey that demands precision, technique, and a deep appreciation for flavor. The Sakimaru Takohiki Knife emerges as a true companion, a tool that not only enhances the process but also celebrates the essence of meat in its purest form.The Sakimaru Takohiki Knife, distinguished by its elegant curvature and razor-sharp edge, is a testament to precision perfected. As the blade glides through meat, it captures the essence of every cut. Its elongated design ensures seamless, single-stroke slicing, allowing you to create uniform, paper-thin pieces that honor the meat’s texture and flavor. Technical SpecsKnife Type:Sakimaru TakohikiOveral length:427mmWeight:267gFull tang:YesSteel Type:AUS-10 high carbon steelFinish:PolishedGrind:Single Bevel (Right Handed)Knife:Hand-forged

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Seido Knives Sakimaru Takohiki 10" Long Yanagi Sashimi & Sushi Knife

Frequently Asked Questions About Seido Knives Sakimaru Takohiki 10″ Long Yanagi Sashimi & Sushi Knife in My Website

What are the best-selling Seido Knives Sakimaru Takohiki 10″ Long Yanagi Sashimi & Sushi Knife on 24hournewsupdates.com?

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